Maker’s 46 is a new take on traditional Maker’s Mark.  First fully matured Maker’s Mark is removed from the barrel.  After the bourbon is completely drained the barrel is opened.  Ten seared wooden staves are then affixed inside of the barrel.  The seared staves have caramelized sugars inside the wood, which add a unique flavor that finishes on the front of your tongue.

The fully matured Maker’s Mark is then put back in the barrel and aged for several more months.  When it tastes just right, it is removed and bottled.